This recipe is also derived from the same children's cook book as the macaroni and the potato piglets.
CORNED BEEF HASH
8 oz (225g) corned beef 8 oz (225g) cooked potatoes 8 oz (225g) tomatoes 1/2 oz (15g) dripping 2 medium-sized onions, peeled and grated Seasoning Dice the corned beef and cooked potatoes. Slice the tomatoes. Melt the dripping in a frying pan, then add the onions and fry gently until soft. Add the diced corned beef and potatoes, cook for several minutes, then add the sliced tomatoes and a little seasoning. Cover the pan with a lid or a plate and cook very slowly for 15 minutes. Serves 4.
Putting the ingredients into the pan!
We were unable to post a third and final video due to a quick evacuation of the kitchen and the sulphurous stench it was emitting!!!
EVACUATE!!!
Moses B&A. Wartime Cookbook: Food and Recipies from the Second World War 1939-45.Wayland, 1995
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