A selection of broadcaster John Miles’ famous early morning radio recipes supplemented by suggestions from his listeners. Cooking rationed and non-rationed food with recipes, hints on how to cook a very good dinner under difficult circumstances, herbs as substitute for the rare onion and lots more in this little book.
Bring half a pint of milk to the boil, and when it is boiling, shower in two ounces of ground rice, and add a teaspoonful of chopped onion or leek, a piece of margarine the size of a small walnut, and a seasoning of anchovy essence. Let this simmer gently for twenty minutes, then take the pan off the fire, and stir in a well-beaten egg. Mix well together, and then spread the mixture out on a flat dish: it should be about half an inch thick. When it is cold, cut it into pieces the size and shape of fish fillets, brush these with milk, roll them in breadcrumbs, and fry until golden-brown. Serve parsley sauce with them.
What fish?
In the saucepan!
The end product!
Heath, A. More Kitchen Front Recipies. A & C Black, 1941
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