This is a simple recipe, simply lain out, which does not push on culinary capabilities, but simply provides a basic recipe with ingredients that bring out the natural under-tones of each other to provide a meal, worthy of any child’s supper time.
There are no prefix's or suffix's to pre-empt hazardous incidents, or explain certain elements, suggesting that this recipe; although presented in the chapter 'Making do with less' does not compromise on taste or nutrition. The explanation of how to make vegetable stock suggests that the implied reader is very inexperienced. In fact it is aimed at children, and is also a children's dish.
The language enables the younger child to read and create a dish, which they would enjoy eating. At a point children took the back seat in society and were funnelled out into countryside idylls, such innocent activities as cooking may have alleviated, to a certain extent, their boredom.
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