This recipe was read alongside other small, convenient and war inspired recipes. Its individual title marks the end of the First World War and retaliation from the kitchen.
"Over the Top" muffins. 2 tablespoon of butter substitute, 3 tablespoon of sugar or honey, 1 large egg, beaten, 3/4 cup o' milk, 1 cup of soy bean flour, 1 cup flour, 4 teaspoons of baking powder, 1/2 teaspoon of salt. Beat butter substitute with sugar or honey to a cream, add egg and milk. Sift flours, baking powder and salt and mix thoroughly with egg mixture. Divide into 12 greased and floured gem or muffin pans and bake in a hot oven for 15 minutes. These are delicious when served hot with maple syrup or honey. Sufficient for 12 muffins.
What's in the muffins?
Muffin Moulds!
Muffin Explosion!
Marion, H. Neil, 'The Thrift Cook Book' Edinburgh: W&R Chambers, 1918 (or shortly after)
No comments:
Post a Comment