This recipe was sourced from the Imperial War Museum archives, it is by pure chance that this was found but unfortunately their system was unable to give an exact date.
Meat Role- 3 pounds of minced beef, 2 pounds of bacon ends, 2 pounds of onions (minced) 2 pounds of bread (soaked in stock or milk) Mixed herbs, salt and pepper to taste, 6 eggs. Mix all ingredients together into a thick role and tie in greaseproof paper. Steam for three to four hours and serve hot with gravy and vegetables.
Why the Meat Roll?
Not so appealing anymore?
How to make it roll!
'The Good Housekeeping Institute'. Found in the Imperial War museum archives. (1940's, exac date unknown)
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